Samot Fine Wine & Cuisine fed us our best meal in Siem Reap. The prices are a bit higher than we like to pay (but at about $8 for an entree, still not exactly steep). We tried the snapper special, which was $5, fantastic, and came with a complimentary appetiser of smoked salmon on toast. The desserts sounded great too. The former chef from Sofitel Angkor opened the place in May 2008. It's set down The Passage's quiet extension, and feels a world away. Walls are painted baby blue, with seashell curtains on the patio, and a wine cellar in the rear. Wines start at $4 per glass. Recommended.
Samot, fine cuisine & wine -- Passage Extension, Siem Reap. T: (063) 966 212, pg@patrickguerry.com Open daily 12:00-14:00 - 16:00-24:00.
Samot Fine Wine & Cuisine fed us our best meal in Siem Reap. The prices are a bit higher than we like to pay (but at about $8 for an entree, still not exactly steep). We tried the snapper special, which was $5, fantastic, and came with a complimentary appetiser of smoked salmon on toast. The desserts sounded great too. The former chef from Sofitel Angkor opened the place in May 2008. It's set down The Passage's quiet extension, and feels a world away. Walls are painted baby blue, with seashell curtains on the patio, and a wine cellar in the rear. Wines start at $4 per glass. Recommended.
RépondreSupprimerSamot, fine cuisine & wine -- Passage Extension, Siem Reap. T: (063) 966 212, pg@patrickguerry.com
Open daily 12:00-14:00 - 16:00-24:00.